Chinese Food
All Recipes
Fried dumplings with crystal
A simple and warm morning -
Braised pork in rice cooker
When you are alone, you are used to reporting happiness without worrying. Even if you have spiritual demands, you may not tell your parents. But let them know that you can feed yourself. It will give them a lot of peace of mind. The original int... ...
Braised beancurd with minced pork
I can't buy the golden dragon fish grandma's small mustard seed oil from a big supermarket. 55 I like it when I was a kid. The beancurd and the meat are braised together. The beancurd sucks the oil and tastes delicious. Even the fat meat is not ... ...
Braised noodles in old Beijing
When I was young, especially in summer. It was hot. I'll have a pot of noodles at noon. It's really cool. And now a bowl is full To my youthful stomach.
Braised pork
I like meat. I really love it. But my mother made it from childhood. It's really bad... But I like eating very much. So I read countless menus. I asked many masters for advice. But it was too difficult for me. Because I couldn't cook at that tim... ...
Bacon
Every year when I enter the gate of the twelfth lunar month, I make some bacon, preserved fish, sausages and so on. I'll prepare the new year's products.
Spicy baby cabbage dry pot
Usually I like to eat baby dishes boiled in clear soup. This time I made a dry pot by chance. Fortunately, I have all kinds of materials. How can I break the taste when I fall in love with it?
Stir fried pork in Sichuan style
Among the eight cuisines, the most popular one is Sichuan cuisine. Do you know who is the first one? Is it spicy chicken, Mapo Tofu, ants on the tree, or fish flavored shredded pork? No.no.no No, (by the way, I would like to remind you to learn ... ...
